top of page
Nduja from Spilinga

Nduja from Spilinga

The typical Calabrian salami appreciated all over the world: the perfect union between pork and chilli. Ideal for pizza, pasta, sauces, bruschetta and focaccia.

  • Spreadable salami
  • Calabrian tradition
  • Explosive flavor

Available in different formats

  • Food Information

    Ingredients: pork fat and pork 65% [Origin: Italy], hot pepper 23%, sunflower oil, salt.

    Pasteurized product without preservatives. To be stored in a cool and dry place away from heat sources. After opening, keep in the fridge filling with oil and use within 30 days.

    Nutritional information, average values per 100g of product:

    Energy value 836 Kcal / 3498 KJ


    Of which saturated




    Of which sugars



    Dietary fibers 1.1g
    Proteins 4.7g
    salt 3.12g

    Produced and packaged by Muraca srl

bottom of page