Nduja from Spilinga
The typical Calabrian salami appreciated all over the world: the perfect union between pork and chilli. Ideal for pizza, pasta, sauces, bruschetta and focaccia.
- Spreadable salami
- Calabrian tradition
- Explosive flavor
Available in different formats
Food Information
Ingredients: pork fat and pork 65% [Origin: Italy], hot pepper 23%, sunflower oil, salt.
Pasteurized product without preservatives. To be stored in a cool and dry place away from heat sources. After opening, keep in the fridge filling with oil and use within 30 days.
Nutritional information, average values per 100g of product:
Energy value 836 Kcal / 3498 KJ Fat
Of which saturated
77.0g
33.1g
Carbohydrates
Of which sugars
1.2g
0.1g
Dietary fibers 1.1g Proteins 4.7g salt 3.12g Produced and packaged by Muraca srl