Organic Passata di Datterino
From the ancient tradition of Casa Muraca , the Organic Datterino Passata is born. Made according to rigorous artisan methods with dry-grown datterini tomatoes on the hills of the Dauno-Samnite sub-Apennines.
Original and tasty, with a bright red color, it is characterized by a pleasant and delicate scent. Ideal for all types of pasta, for boiled meats and for the most delicious dishes; brings genuine taste to the table.
100% Datterino Tomato
Cultivated in dry conditions on the hills of the Dauno-Samnite sub-Apennines
Food Information
Ingredients: organic datterino tomatoes 99.6% [Origin: Italy], 0.4% salt.
Pasteurized product. To be stored in a cool and dry place away from heat sources. After opening, keep refrigerated and use within 2 days.
Net weight: 630g
Nutritional information, average values per 100g of product:
Energy value 28 Kcal / 118 KJ Fat
Of which saturated
0.2g
0.0g
Carbohydrates
Of which sugars
5.1g
4.0g
Dietary fibers 1.1g Proteins 1.4g salt 0.4g Produced for Muraca srl in the factory of San Bartolomeo in Galdo (BN), Italy.