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Recipe - Penne rigate, with Passata and Spicy Hot Cream Peppers

Updated: Oct 8, 2021

Ingredients for 4 people:

  • 280g Penne Rigate;

  • 1 bottle of Passata Muraca;

  • 2 spoons of Spicy Hot Cream Peppers Muraca;

  • 1 clove of garlic;

  • Salt to taste;

  • Basil to taste;

  • EVO oil to taste;


  1. Bring a pot of water to a boil, season with coarse salt and submerge the pasta;

  2. In the meantime, in a frying pan, flavour a little EVO oil with a clove of garlic and reduce the Passata Muraca;

  3. Drain the pasta two minutes before the cooking time and start tossing it in the pan;

  4. When the pasta is al dente, turn off the heat, toss with a drizzle of EVO oil and 2 tablespoons of Spicy Hot Cream Peppers Muraca.

  5. Garnish with a basil leaf and serve.

Warning: this dish is recommended for chili lovers. Accompany with a glass of red wine from Calabria.

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