INGREDIENTS (for 4 people): 350 g Rigatoni, 300 g of wild boar meat, 200 g of mushrooms, 1 sprig of rosemary, 400 g firm ripe tomatoes, 1 stalk of celery, 1 carrot, 1 onion, 1 clove of garlic, 5 tablespoons extra virgin olive oil, 1/2 glass of red wine, salt and pepper. PROCESS: Wash the wild boar meat, dry it … Read More

INGREDIENTS (for 4 people):  300g of Paccheri, 300g of smoked cheese, artichokes 6, 50g of grated pecorino cheese, 400g of peeled tomatoes Muraca, extra virgin olive oil, 1 clove of garlic, 1 lemon, 4 sprigs of marjoram, sugar, salt and pepper. PROCESS: Private stem artichokes, tips and the tough outer leaves. Rounded funds, cut them in half, remove any hay … Read More

INGREDIENTS (for 4 people): 400g Conchiglioni, 400g of cottage cheese mixed, 200ml of cream, 150g of ham in a single slice 200g of grated parmesan cheese, salt to taste. PROCESS: Here’s a classic dish of festive tradition: the stuffed gratin baked conchiglioni, blackmails a simple and easy to prepare. Boil conchiglioni in salted water until firm  and drip it: season … Read More

INGREDIENTS (for 4 people): 360g Tagliatelle, 180g porcini, 200g courgettes, 200g of potatoes, 2 cloves of garlic, 60g of grated pecorino cheese, 10 tomatoes, extra virgin olive oil, basil, parsley, salt and pepper . PROCESS: Clean and slice the mushrooms and brown them in a pan with a little olive oil, garlic and parsley and cook for 5 minutes, add … Read More

INGREDIENTS (for 4 people): 500 grams of Maccheroni, 300 grams of mushrooms, 3 sausages, 1 box of tomatoes Muraca, 1 cup white wine, 1 clove of garlic, olive oil. PROCESS: Sauté in a pan with the garlic oil. Add the crumbled sausage and let brown, add the mushrooms and white wine that should be left to fade. Finally, add the … Read More